Join the crew

Jobs at St Michaels Resort

St Michaels Resort is a stylish and contemporary, coastal chic AA 4-star hotel overlooking a blue flag beach and ocean views. 

Falmouth is a vibrant community where you can live, work and enjoy the charms of the Cornish coast all year, and recently voted one of the top ten areas to live in the country in the Sunday Times Newspaper.

Our brand new Arrival Lounge, health-focused Garden Kitchen and luxury 5-star St Michaels Spa has launched with 10 treatment rooms, rhassoul mud treatment room, hydrotherapy pool, thermal suite and outdoor spa garden.

St Michaels Resort is currently recruiting for the following positions...

Providing inspirational leadership to our kitchen brigade, our new Head Chef will be responsible for the detailed execution of all dishes on the menu, developing the quality, provenance and profitability of the food offer.

It is a highly exciting time to join the team and offers an exciting challenge to the right candidate. You will drive change. You will be fully engaged to reimagine the product and have influence over a phased upgrade of the main kitchen alongside the development of the brigade, bringing about a clever menu that puts efficiency and simplicity at its heart.

Download the full job description

You will receive a highly competitive salary of £33,000 to £38,000 a year dependent on experience, together with employee benefits such as meals on duty, discounted health club membership, friends & family room rates, incremental holiday entitlement, and a commitment to your ongoing development.

Please send a copy of your CV and covering letter detailing your suitability for the role to Polly Dent, Head of Food & Beverage, via pollydent@stmichaelsresort.com.

Please indicate your current salary and notice period, with answers to the following questions:.

1. What specifically makes you a perfect fit for this role?

2. If any, what gaps in experience do you have necessary for this role and how will you make up for them?

3. How would you describe your personal cooking style and how did it develop?

The closing date is 9 June 2019. We will be holding the first stage of the selection process on 13 June 2019, so please put this date in your diary now to ensure your availability.

Due to the large number of applications normally received, regretfully we are only able to reply to candidates who have been shortlisted.            

Subscribe to our mailing list for the latest job alerts

* indicates required

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use MailChimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to MailChimp for processing. Learn more about MailChimp's privacy practices here.