Our Food, Our Home

We've got a bit of a thing for Cornwall. The kitchen brigade at St Michaels are ludicrously in love with the farms, fields and seas of their home, and they want to serve you a slice of that passion, topped with something zingy and seasonal.

So whenever you happen to drop in, expect fresh, honest and local menus, and a dedicated service crew who will happily talk till they're medium-rare in the face about the many food stories you'll find on your plate in whichever of our two ocean-facing restaurants you drop into.

As we fortify each new menu with the best seasonal plants, animals, fish and shellfish from Cornwall and the westcountry, we're building deep relationships with land and sea, via our equally-particular suppliers.

Mouth not watering yet? It's time you eyed up some menus then...

Peruse a menu Call 01326 312707 to Book

Convinced? Drop in soon, and let us share a food story or two with you

Big in flavour, low in food miles

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Premium Local Butchery
Primrose Herd

Based locally in Redruth and run by Sally and her family, this family ran farm started off with two
pigs in 1999. In more recent years, they have expanded to Truro and deliver
their outdoor-reared pork for our breakfast bacon every day. We are proud to say they provide us with the best, award-winning pork!

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Strawberry Specialists
Boddington's Berries

Based in the famous fishing village of Mevagissey - St Austell, your favourite berriful cream teas and all things preserves and jam at our resort are brought to you by Boddington's Berries! This team of just seven staff keep our breakfast tables stocked and fresh and we couldn't imagine it being anyone else.

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Organic Rum & Gin
Loveday Distilling

A new and unique distillery created by two friends with a love of flavour and two decades of culinary experience. Combining craftsmanship, modern design and carefully balanced flavours, Loveday is steering away from harsh flavour profiles for a sleek and beautifully finished gin.

Using sustainable, fresh and foraged ingredients, the sustainable spirits come from the heart of Penryn, a short distance from St Michaels Resort.

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Sweet and Savoury Treats
Da Bara Bakery

Founded in 2011, this family run Cornwall business has a passion for flavour, and this award-winning bakery are set in the heart of Cornwall. Even the likes of Dawn French raves abot them! They source us your lunch-time favourite breads and bakes.

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Fruit and Veg Suppliers

WestCountry was first established in 1856. From humble beginnings provisioning ships in the port of Falmouth, we are so proud to use Westcountry to source local foods from the fields as they are now a a zero emission company focussing on sustainability and the freshest, best quality nutritious fruit and vegetables.

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Crab & Lobster Company
Cornish Crab Company

The Cornish Crab Company, ran by Mark and Emma Rowse - founded a dedicated crab and lobster company. They ensure that their catch are all completely traceable and are proud to land sustainably and they're our main crab and lobster sources.