Great Cornish Food at St Michaels

The best of the Duchy, on your plate

Experience great seasonal Cornish food stories in our ocean-view restaurants. Whether you’re a seafood fanatic, veggie lover or dessert devourer – we promise you’ll be spoilt for choice over our rich variety of delectable dishes.
Book a table, enquire about guest dining or view our range of great options below

 

Easter Sunday
A 3-Course Lunch Easter Sunday

With delicious, traditional roast lamb and local produce on the menu, enjoy Easter Sunday with the whole family.

Have lunch together before heading out for a refreshing Spring walk along the coast. 

Our Easter Menu

Call 01326 312707 to book.

Brasserie, Garden Kitchen, Bar
Fresh. Honest. Local
Brasserie
On The Bay

Discover the best of the season from our farms, field and oceans and relax with our proper-Cornish, comfortable ocean-facing dining experience. 

Brasserie, Garden Kitchen, Bar
light and relaxed
Garden
Kitchen

Try out the laid back vibes of Garden Kitchen, where our Cornish/Mediterannean mashup brims with simple flavoursome dishes as you gaze out over subtropical gardens.

Brasserie, Garden Kitchen, Bar
Take a sip
Bar &
Lounge

In the day, enjoy a coffee or even a lunchtime G&T. In the evening, our space lights up with cocktails, wines, champagne and spirits.

Afternoon tea, Sunday lunch, private dining
A British tradition
Afternoon Tea

Each Saturday, gaze out over Falmouth Bay while enjoying a selection of finger sandwiches, miniature desserts, scones and a choice of teas or coffee.

Afternoon tea, Sunday lunch, private dining
Leave it all to us
Sunday Lunch

Feast on Sunday Lunch in our Brasserie on the Bay restaurant with all the trimmings. Featuring locally sourced meat, fish and vegetarian options. 

Afternoon tea, Sunday lunch, private dining
Celebrate and enjoy
Private Parties

Our private parties are ideal for celebrations such as birthdays, baby showers and business meetings.

We love St Michaels

The whole team were really great, on the day we visited there was a Garden Party for the Platinum Jubilee, we enjoyed some of the best beef brisket I've ever tasted , prepared lovingly by James and served with a smile by Josie.

Daniel S,

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