Seasonal Flavours, shared moments
EASTER SUNDAY LUNCH
With dishes like wild garlic marinated lamb and mushroom & nut wellington, our menu is a gentle celebration of the season - fresh, vibrant, and crafted with care. Round off your meal with a lemon posset and poached rhubarb or a warm, indulgent sticky toffee pudding.
Served in the light-filled calm of Brasserie on the Bay, with ocean views and a warm welcome - the perfect setting for an Easter Sunday well spent.
Easter Sunday 6th Apil 2026
Lunch served 12-2:30pm
Booking is essential
Book Easter Sunday Lunch
Advance booking is essential at the earliest opportunity due to high demand.