Pure relaxation

Rhassoul Spa Break

This simplistic, yet purely relaxing package gives you an introduction to our brand new St Michaels Spa. 

Experience our brand new St Michaels Spa for the day followed by 3-courses of exquisite Cornish cuisine. In addition to our 40-minute Rhassoul included in the break, enjoy our Hydrothermal Experience featuring south west's largest hydrotherapy pool, Cornish sea salt steam room, beautiful spa gardens with an outdoor cedar hot tub and Finnish barrel sauna, and more.

All from just £169 per person (upgrade to our brand new Beach House Rooms for £25 per person per night)

Call 01326 312 707 to book

Discover what's included in your stay below:

3 Column Banners
Start the day with us

Your 1-night stay includes our classic king or twin room and a full Cornish breakfast each morning. If you wish to upgrade further, please contact our reservations team for prices.

3 Column Banners
Fresh and local

End your day of tranquillity with a 3-course dinner in Brasserie on the Bay. With options from the sea, land and farm, our dishes are of the highest quality.

3 Column Banners
Detox and relax

Enjoy our private traditional Moroccan steam chamber with water and steam therapies which help ensure lava clay and mineral-rich muds permeate and cleanse your skin.

2 Column
Feel good again

Relax and unwind with one three-hour hydrothermal experience in our new spa facilities and enjoy full health club access throughout your stay.

2 Column
The ultimate comfort

Slip into our luxurious robes and flip-flops after your treatment and fall into a deep sleep in our deep relaxation room.

Terms and conditions

Subject to availability, full pre-payment at the time of booking, non-refundable and non-transferable. Prices are subject to availability and a limited number of rooms will be available on certain nights, rates may fluctuate depending on availability. All spa treatments must be pre-booked prior to arrival to avoid disappointment. We recommend your treatments are confirmed at the time of booking.