Cornwall is renowned for hedgerows filled with herbs and fruits galore. But on almost every coastal path you come across, you can find plants such as wild garlic, elderflower, samphire, rosemary, red berries, bramble bushes, three-cornered leeks, and so much more – and that’s one of the many benefits to living amongst Cornwall’s natural larder. If you’re a cocktail connoisseur...
Category listing for: Our Food & Drink

Farm, Field and Seas
There’s something fresh happening on Falmouth’s burgeoning food scene, where local boy and Executive Head Chef Darren Millgate has used lockdown to transform the St Michaels dining experience into a laid-back tour of Cornish farms, field and seas.There’s something fresh happening on Falmouth’s burgeoning food scene, where local boy and Executive Head Chef Darren Millgate has...

What is the best Cornish scones recipe?
Who doesn’t love a traditional Cornish cream tea? There really isn’t anything better than eating warm fluffy scones, strawberry jam and clotted cream with a nice cup of tea. If you’re staying with us at our Falmouth hotel you can enjoy afternoon teas with a spectacular view over the bay....

Two tasty vegan recipes
Our chefs have put together two cracking vegan recipes which are easy, quick and tasty. We tried them ourselves from our home kitchens and they're great. Tuck in!...

Always in season: the St Michaels food ethos
Farm, field and boat to fork. A swell of talented Cornwall food producers work closely with the St Michaels kitchen team to deliver a a truly seasonal and relaxed dining experience....

How to make Salt Lemon Fudge
Tooth-tinglingly sweet fudge is part of the rich tapestry of Cornish food and drink, but there's more to these buttery melt-in-the-mouthfuls than just a sugar-kick! Allow Head Chef Darren to guide you through the simple steps to make his Salt Lemon Fudge....