With two restaurants, a lounge, bar and private dining spaces to manage, Polly Dent has a lot on her plate. We asked her what keeps her hungry for more......

Drum roll please as we warmly welcome our new humble head chef to the St Michaels kitchen....

Why the Kernow Sour is a winner Josie, a member of our bar crew, said: “Bubbly and breezy with a slight dry tang, this is a lip-smackingly good combo of Cornish ingredients. Tarquin’s Gin is created in tiny batches and is Cornwall’s first gin for over a century. On its own it brings fragrances of violets and fresh orange zest, but when combined with the robustness and crispness ...

All of our Cornish scallops are hand dived from Falmouth Bay by our local fishermen. We've dredged up three tasty recipes to help you make the most of your scallops....

We can’t get enough of this amazing sunshine! Our super easy ice-cream recipe is perfect for cooling down on a hot summer’s day...

Carved-out pumpkin flesh is often used to make soup or sweet pies, but this scrummy cake is another alternative! Here’s one of our favourite recipes, from our friends at River Cottage....