Tooth-tinglingly sweet fudge is part of the rich tapestry of Cornish food and drink, but there's more to these buttery melt-in-the-mouthfuls than just a sugar-kick! Allow Head Chef Darren to guide you through the simple steps to make his Salt Lemon Fudge....

Rhubarb isn't just for crumbles! Reserve a few sticks and learn from Head Chef Darren how to turn your favourite gin into a fancy spring tipple....

There are few baking recipes simpler than my choux pastry. Whether you're feeding the family, your instagram feed or fancy something a little decadent, have a go at creating these little beauties. You won't regret it!...

Head Chef Darren Millgate's Gnocchi recipe is almost insanely easy, ready in minutes and goes with everything: give these tiny portions of Italian comfort a try....

With two restaurants, a lounge, bar and private dining spaces to manage, Polly Dent has a lot on her plate. We asked her what keeps her hungry for more......

Drum roll please as we warmly welcome our new humble head chef to the St Michaels kitchen....